I've just had the most wonderful morning in my garden. I am expecting 2 or 3 sets of visitors in the next week; I love showing off, and I love visitors to enjoy my garden, but sometimes it is difficult to know where to step. Even I can forget where I have seedling echinacea and rudbeckia, feverfew, cosmos, zinnia, and marigold. I have starts of bee balm. I have Mexican Hat flower that I have moved from one place to another, and right this minute I have a lot of shoulder-high amaranth, and even taller sunflowers.
My little Fourth of July rose is having a difficult time getting started, though it is its second year here, it is only ankle high. I have lots more, but I think the point is how lush the garden is, and I made the pathways more clear this morning. That should make the visits a lot more fun than spending the whole walk in the garden with me telling people where to put their feet, at every step.
I cut the clover and mint next to the main water course, restoring that pathway, and used the cut vegetation as mulch out where the wild things are (which is mainly dry weeds). The morning just went on and on... I cleared most of my waterways, which I love. To me when the sunlight reflects off them and shines up through the flowers they look like braided skeins of silver. There is a mint blooming dark purple, and the Vitex will soon be in flower. My purple day lily is blooming under towers of hollyhock and sunflower.
The passionfruit has taken hold of its "trellis" and is climbing, with tiny buds on it. Can it truly be, that it will bear fruit here in Western Colorado, survive the winter and return to fruit again next year? What magic. Other experiments with "plants not designated for this climate" are going well. The California bay tree/ Oregon myrtlewood, the persimmon, the lemon, the pomegranates are all looking healthy.
I watered the gourds (which seem to be getting a late start), but I do remember that last year once they got going, they ate the whole garden, so perhaps all is well, and a fine gourd crop is in store. Speaking of fine crops, the apricots are certainly abundant.